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As a child, Jeni fell in love with the Little House on the Prairie books, mostly because of all the wonderful things that were made at home from the simplest ingredients. Most weekends, Jeni can be found in her kitchen creating the basics for future meals. Culturing cheese and yogurt, breaking down larger cuts of meat into usable portions or for future grinding, fermenting cabbage, preserving fruits and veggies or dehydrating snacks of any variety keep her busy pretty much all weekend. When not involved in culinary pursuits, she enjoys knitting, crocheting, spinning and sewing as hobbies.

3 Responses

  1. Ida
    Ida at | | Reply

    I have a confession. I’ve never made kombucha. I want to, but I haven’t. For me, it’s that “Put it someplace and don’t move it for a month,” or however long. In my apartment, that’s almost impossible.

  2. Brew-ha-ha
    Brew-ha-ha at |

    […] then, well, I fell in love with kombucha and starting enjoying beer […]

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